(Eliot, George, and Graham Handley, ed. Daniel Deronda. Oxford: Oxford UP, 2009. Print.)
(Modified version of this recipe)
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup cold butter or margarine, cubed
- 1 egg
- 1 cup milk
- 1 cup shredded Cheddar cheese
- chopped basil leaves
- 4 mushrooms, finely diced
- In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate. Bake at 400 degrees F for 20-25 minutes or until golden brown. Serve warm.
I haven't seen a mantis in a long while! Maybe one of this one's children will be waiting to say hello when I go back to visit family next week...
Today I am playing a game I like to call Pretend To Be Productive.
It involves me posting my projects on Ravelry (which is exciting; I love Ravelry!) in the hope that some bored soul on the knitterwebs will see it and think I'm doing things with my life other than delaying this whole studying business, thus somehow translating into me actually having accomplished something... (?)
In the spirit of such things it seemed only right to include it in my personal journal, in the hope that Future Me will see it and think I'm doing something with my life et cetera et cetera.
Hey Future Me! I am knitting an alpaca scarf
in the summertime.