hazelnut_cafe: (Default)
[personal profile] hazelnut_cafe

(Modified version of this recipe)

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup cold butter or margarine, cubed
  • 1 egg
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • chopped basil leaves
  • 4 mushrooms, finely diced
  • garlic
  • salt
 

Directions

  1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate. Bake at 400 degrees F for 20-25 minutes or until golden brown. Serve warm.

From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

hazelnut_cafe: (Default)
hazelnut_cafe

April 2012

S M T W T F S
1234567
891011121314
15161718192021
222324 25262728
2930     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 25th, 2017 08:25 pm
Powered by Dreamwidth Studios