Apr. 23rd, 2005

hazelnut_cafe: (Default)
Fettuccini Alfredo : From cooking class!

Cook linguini according to the directions on the package

Alfredo sauce:
½ stick margarine
½ tsp. salt
½ tsp. garlic salt or powder
1/8 tsp. pepper
1 tsp flour
½ dried parsley (optional)

Melt the margarine in your small sauté pan. Add the remaining ingredients
Add ½ C. cream
Add ¼ C. grated Parmesan cheese

Simmer for 2 minutes- Do not boil!

Pour this sauce over the drained, cooked fettuccini, tossing until the pasta is well coated. Serve with garlic bread and a tossed salad!

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April 2012

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